Recipes

Over the years, I have been in organizations that thought it would be a good idea to raise money or morale by creating a group recipe book.

Peanut Butter Pie

I was on an island off the coast of Georgia when I stopped into a restaurant that offered peanut butter pie. I liked it. I asked for the recipe, and I was told that it was a family secret. So, I went on a search for a peanut butter pie recipe. I found several, and then I experimented.

Peanut Chiffon Pie

• One 8 oz package cream cheese
• One 8 oz carton cool whip
• One cup chunky peanut butter
• One half cup confectioners' sugar
• One half cup milk
• One store bought graham cracker pie crust

Mix cream cheese, cool whip, peanut butter, milk, and sugar together. Pile into graham cracker crust. Cool.

Peanut butter Pie

• Three oz cream cheese
• One 8 oz carton cool whip
• One third cup peanut butter
• One cup confectioners' sugar
• One store bought graham cracker pie crust

Mix cream cheese, cool whip, peanut butter and sugar together. Pour into graham cracker crust. Cool.

Keylime Pie

• Minutemaid frozen lime juice (6 oz)
• One 8 oz carton cool whip
• Fourteen oz dairy sweet
• Two or three drops lime essential oil (optional)
• One store bought graham cracker pie crust

Mix it all together, pour into graham cracker crust, and refrigerate.

Pink Cloud Salad

This was given to me by a woman who always brought it to office parties, and she made me promise never to bring it to one of our office parties. It is quick and good, and being a working woman, it was her secret to saving time.

• 1 can cherry pie mix
• 1 can chunk pineapple (drain)
• 2 can mandarin oranges (drain)
• 1 can Eagle brand milk
• 1 bag of white marshmallows
• 16 oz of Cool Whip

Mix it all together in a large hemispherical vessel that is wider than it is deep, and refrigerate.

Crock Pot Steak

• 1 can Golden mushroom Cambells soup
• 1 package McCormic brown gravey mix
• 1 can water
• steak

Mix it all together in a crock pot and cook for 8-9 hours on low.